Classic arak is drunk diluted: pour one measure of arak into a glass, add twice as much cold water, and only then ice. The water turns the arak milky white, which is exactly what should happen.
Step by step
- Pour a measure of arak into a clean glass.
- Add twice as much cold water. The arak turns white.
- Add one or two ice cubes last.
Why arak turns white
The taste of anise comes from an oil called anethole. Anethole dissolves in strong alcohol, but not in water. When you add water, the alcohol level drops and the oil comes out of solution in tiny droplets that scatter light. That is why ouzo, raki and pastis turn white too.
Why the ice goes in last
Ice straight into undiluted arak makes the anethole crystallize, and a white film forms on the surface of the drink. Adding the water first prevents this.
How to drink each one
| Drink | Alcohol | How to drink it |
|---|---|---|
| Arak cocktails | 15% | Shake and pour over ice. Nothing to add. |
| Classic Arak, Aksous, Tsabar | 40% | Arak, twice as much cold water, then ice. |
| Shiba Arak | 45% | Arak, two to three times as much cold water, and one ice cube. |
| Fig Arak, Date Arak | 30% | Neat, in a small glass, after the meal. |
| Anise Liqueur | 30% | Neat in a small glass, or over one large ice cube. |
Short questions
What is the ratio of arak to water?
One measure of arak to two measures of cold water.
Can I have date arak with coffee?
Yes, as a small shot in strong black coffee or espresso.
What is the difference between arak and ouzo?
Both are anise spirits, but they come from different countries and different bases. The full comparison is in the guide Arak, ouzo, raki, pastis and mahia.